high street fish & chips
'may thank 'to frank mcnie and "all the party as" at hight street fish & chips for their we have reserved a supply of our 'fines haddock' for you. "long may your big jib draw"
features / benefits single frozen canadian haddock fillets
100% canadian - product of nova scotia chemical free-no preservatives, not additives, no antibiotics 100% net weight - no water added sustainable resource - consistent supply consistent pricing & quality supporting canadian jobs & canadian economy carbon footprint - 800km vs 8000km
haddock prime fillet.. It made us famous!!
cod, sustainably wild caught alaskan…a classic!
high street's own white filet… our secret don't ask
halibut prices are still soaring please try one of our other fine fish balibut.. Premium alaskan sustainably wild caught
halibut two and a few
fish cakes…. Our own special recipe
battered tiger shrimp
baked fillet of haddock with lemon and parsley
half pound of breaded clam strips
chicken fingers
coleslaw our own creamy dressing
field greens salad
caesar salad
chips only… fresh cut
onion things… batter fried on a skewer
tattie scones.. Our own
mushy peas with a hint if mint
pickled beetroot
pickled onion
tartar sauce we make it
savoury beef gravy
bread and butter, 2 slices
classic steak kidney or steak & mushroom
classic minced steak or cornish pastie
classic steak ale pie…, buttery pastry, lean steak in a rich ale gravy
classic chicken pie… all white meat in a creamy wine sauce, our own buttery pastry
curry beef pie… lean minced steak seasoned with a flavourful curry blend and a touch of heat
melton mowbray…a prince among pies (pork)
served cold
black pudding or haggis batter fried
2 patties of one choice or pattie of each (you must be scottish:-if you know what's in haggis and still like it) chips can be susbstitucea with tattie scones or mashed potatoes at no extra charge.. Or side salad for $2.95
fish on a bun with lettuce and tartar sauce
puddings…. Sticky toffen pudding…little sticky toffee pudding with fresh cream
all butter shortbread cookies…small batch baking
drinks
small fry chicken fingers and chips
small fry haddock and chips
small fry fish cake and chips
small fry halibut and chips
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If you love fish and chips this is the only place in Toronto to eat it. The staff are great, the Irn Bru ( scottish drink of the gods ) is cold and the fish is delicious.
Worst Fish & chips I've ever had, the fish was cooked in old oil & the chips were the worst.
I live right down the street from it and go alot because it's so close, everyone there is friendly except one waitress who always looks miserable. The service isn't that great they always forget to give tartar sauce and sometimes when you ask for a certain kind of fish you get another. It's still tasty though and the only fish and chips in the area.
The Halibut and Chips was top notch however the breaded clams were obviously packaged and not so good ...Which raises the obvious question why go to a Scottish Fish and Chippy for breaded clams :)..so I will omit error injudgement from my rating...
This is the best place for fish and chips in the whole city. It use to be in the west end under another name, but moved to Underhill in North York about a year ago. The place is spotless and the service is great. Best of all is the food.
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